Made this season using fresh NEW CROP 2017 mangoes.
Nujiveedu Mangoes and Idayam Sesame Oil!
Quite possibly the best mango pickle you've ever tasted!
The most authentic traditional Avakaya recipe straight from a mother's kitchen to your dinner table. Aavakaya is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. A wide variety of pickles are available in these regions, using mango as their prime ingredient.