The Kadipatta powder or Podi is a wonderful and tasty item to add and eat , especially in upcoming cool weathers. Made of coriander seeds, dry Mirchi, chana dal and curry leaves, the flavorful smell of the above ingredients wafts along with our other in-house spices.
Most proper South Indian breakfasters demand this Karivepaku Podi on their table, such is its history with the cuisine. This Podi which can be eaten in a variety of ways , while the most famous one being the one sprinkled over hot idli and ghee. A recipe that's little known but which we recommend is to mix it with hot rice and ghee to have a smell wafting delicious recipe.