Raw mango is chopped into big chunks. Chopped raw mango is mixed with powdered mustard seeds and powdered red chili. Dals and spices are fried in oil and added to the mango pickle. Serve pulihora avakaya with steamed rice or with roti.
Relished by people of Rajamundry and Kakinada, the Pulihora Avakaya is a special twist on the classic Avakaya. The small cut mango pieces are added to our own mix of mustard seeds, chilli, salt, and our one unique seasoning.
This East Godavari variety of ours makes the Mango Dal Rice and Ghee a biting flavor as well as elevating the simple Curd Rice into a delectably tangy dish.