We wanted to start a venture dedicated to bringing the age-old recipes and the heartwarming feel of proper Telugu food experience to every plate and palate. Jandhyala pickles was a ‘JAR’ed in 2003.
We believe that every morsel of every cuisine must be prepared with a style that is unique in flavour and favour. So we make our own spices and they are preserved with our distinctive blend of home-style spices.
In addition to this we add the heart and soul of the cultural handover and combine them all to provide a culinary experience.
PS: We have deep reservations about the use of preservatives.