The preparation of this pickle is quite different from any other Mango Pickles as the pickle is prepared with dried mango pieces. Magaya is again a family favorite after avakaya. The taste, texture of this pickle when mixed with hot rice and ghee is just wonderful. We also prepare magaya pacchadi (chutney) with this magaya pickle which can be eaten with idli/dosa.
Avakaya with a sweet twist is made by slices of jaggery being added to the mix of mustard powder, mango pieces, and the Jandhyala Seasoning. The Jaggery will melt properly and mix well, making the Jandhyala Sweet Avakay, a mouthwatering explosion of sweet and spicy.