Our Sambar Podi takes the Kannadiga recipe as the source and makes it as unique as any often used mouthwatering Tamil Sambar. Catering to your taste buds with recipes that are not only unique but cover the less known cuisine has always been the hallmark of Jandhyala Pickles.
We use, among other ingredients jeera, chana daal and dry Mirchi with a dash of our secret making. Cooked at the right temperature to achieve the perfect color, we aim to preserve the ideal aroma apart from a lingering aftertaste in our customers.
Our podi is made to cater to create the perfect Sambar, to furnish the South Indian plate and palate with a wholesome experience.