Toor Dal Spice Powder
A signature item of ours, the main ingredient, asafetida is imported from Afghanistan.
Toor Dal Powder or Podi, popular among the connoisseurs of Guntur-Vijayawada belt, is such a mandatory item that one would be hard pressed to find Idli without Kandhi Podi on it.
One delicious way to enjoy this Podi is to mix it in Rice and Ghee and eat it along with our pickles like Avakaya, Sweet Magay or Tomato.
Another interesting way to let your taste buds enjoy this lightly crunchy Toor Dal Powder is to sprinkle it over a buttered toast and dip it with our Aalum Pickle.