The Jandhyala Tamarind Pickle is made through a complex procedure to give you the simplest possible of tastes.
Imported from Krishna District, and going through a process of preparing the finest Tamarind mix that is then added to our special seasoning. The end product is something that is both spicy and sour, smooth and grainy, with tiny pieces of green mirchi...a true feast to start the day with.
In fact, the Chintakaya Pachadi as it's also called is so ingrained in the Telugu Brahmin culture that most households begin their meal with a morsel of this savory delight. Of course, apart from the fact this acts to revive the tastebuds, it also acts as an appetite booster, making sure you are more than prepared to enjoy your mealThe Jandhyala Tamarind Pickle is made through a complex procedure to give you the simplest possible of tastes.